Francesco Rinaldi & Figli Dolcetto d’Alba 2022

The grapes were crushed and then the juice was fermented on the skins in thermo-controlled steel tanks for about 15 days. It was then pressed, racked and put through malolactic fermentation. After a few months aging in steel, the wine is bottled to bring out its fragrance and freshness.

This wine is ruby red in colour with violet reflections. On the nose you get delicate hints of flowers and fresh red fruits. Warm and inviting, it is dry on the palate with an aftertaste of almonds, cherry notes 12.5% vol.