Oddero ‘Nizza’ Barbera d’Asti Superiore 2021

Poderi e Cantine Oddero was established in the late 18th century by the Oddero family, who have lived in La Morra since the first half of that century.

The Barbera grapes are carefully selected and manually harvested from 30 – 60 year old vines in the comune of Nizza Monferrato. Maceration and fermentation for approximately 15 days in stainless steel vats, followed by malolactic fermentation. The wine is aged in Slavonian oak casks of 40 – 65 hl for 16 months, with assemblage in spring and bottling in summer.