Produttori del Barbaresco, Barbaresco 2020

I think the wines from this cave are amazing: fermented in stainless steel tanks at a controlled temperature of 28°C. The wine spends a total of 28 days macerating on its skins whilst being pumped over 2-3 times a day, before going through malolactic fermentation. The Barbaresco is matured for 24 months in large oak casks before bottling and release.

A ruby red with powerful aromas of concentrated and ripe red and black fruits. The fruit aroma reaches a wonderful depth and is complemented by herbal and medicinal hints. The palate is beautiful; silky, rounded and textured with red and black fruits, perfume and liquorice notes. The tannins are ripe and firm with a balancing acidity and lingering notes of dried cherries. 14.5% vol.